Askins LogoASKINS BAR - RESTAURANT - ACCOMMODATION
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Our restaurant is renowned throughout the area. From the lush pasture land and clear rivers surrounding us we obtain the best ingredients to produce delicious hearty breakfasts, tasty pub lunches and intimate bistro dinners. Only the freshest produce and vegetables are used.

Our Opening Hours are as Follows

Daily Lunch Served Mon to Sat 12.30pm to 2.30pm

Bistro Menu Thursday to Sunday 3.00pm to 9.00pm,

Sunday Lunch Served 12.30pm to 3.00pm

Other Times By Arrangement

Here are a selection of our Menus

DAILY LUNCH MENU

STARTERS

Vegetable Broth

Egg Mayonnaise

Prawn Cocktail

Stuffed Mushrooms
Button mushrooms filled with cream cheese
and coated with golden breadcrumbs

CHICKEN WINGS & B.B.Q Dip

MAIN COURSES

Clinton Burger (cooked to order min 20min)
As enjoyed by the former president of the United Statesof America
when we had the pleasure of his custom on the 21st day of May 2001
Home-made steak burger topped with smoked
bacon & melted cheddar cheese in a floury bap.

Steak Burger (cooked to order min 20min)
Home-made steak burger with fried onions
in a floury bap.

Tex-Mex Burger (cooked to order min 20min)
Home-made steak burger with jalapeno peppers,
spicy salsa and melted cheese in a floury bap.

Chicken Fillet Burger
Chagrilled chicken fillet in a floury bap with
lettuce, tomato & mayo.

Chicken & Bacon Pitta
Chicken, Bacon, Lettuce, coleslaw & sweet chilli
sauce served in a pitta pocket.

B.L.T. Wrap
Bacon, Lettuce & Tomato and creamy mayo
wrapped in a flour tortilla

Chicken B.L.T. Wrap
Chicken, Bacon, Lettuce & Tomato and creamy
mayo wrapped in a flour tortilla

Chicken & Bacon Ciabatta Melt
Chicken, Bacon, and melted cheddar cheese
on toasted ciabatta bread.

Tex-Mex Ciabatta Melt
Chicken, Bacon, Jalpano Peppers, Spicy Salsa and
melted cheddar cheese on toasted ciabatta bread.

Tuna Ciabatta Melt
Tuna, onions and melted cheese on
toasted ciabatta bread.

Above main courses served with salad garnish and chips

LUNCH SPECIALS
Please ask your server for today’s choices


Specials Served with Chips or Potatoes and veg

Askins Baked Potato
Baked Potato filled with chicken & bacon and
covered with creamy pepper sauce

Filled Baked Potato
Choose from Beans, Cheese, Onion, Tuna, Sweetcorn,
Pineapple or Coleslaw served with salad garnish

Toasties
Choose from Chicken, Ham, Cheese, Pineapple,
Tomato,Tuna, Onion, Sweetcorn on White or Brown
Bread served with salad garnish and chips

Deep Fried Plaice
Fillet of plaice in golden breadcumbs with your
choice of potatoes & veg or chips & garnish

Askin’s Prawn
Atlantic prawns on wheaten bread smothered with
marie rose sauce served with a selection of salads

Chicken Fillet Salad
Chicken fillet served with wheaten bread and a
selection of seasonal salads

Fresh Sandwiches

KIDS MENU

Fish Fingers Beans & Chips

Nuggets Beans & Chips

Sausage Beans & Chips

Adults Bacon, Sausage Beans & Chips

SIDE ORDERS

Chips, Side Salad

Pepper Sauce

SWEETS
Please enquire about today’s selection

Tea £.1.00.Coffee £.1.00.Cappuccino/Latte £1.50
Milky Coffee £1.20.Small Milk £.70.Large Milk £1.20
Jug of Juice £1.50 Pint of Juice £0.50

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SUNDAY LUNCH MENU

SUNDAY LUNCH MENU

STARTERS

VEGETABLE BROTH
Hale & Hearty a meal on its own

SMOKED HADDOCK FISHCAKE
Natural smoked haddock and creamed potato with fresh coriander coated in a golden sesame seed crumb servedwith a red pepper chili jam

SROOMS
Button mushrooms filled with cream cheese coated with
golden breadcrumbs served with garlic mayonnaise

SPRING ROLLS
Vegetable Spring Rolls served with sweet chili sauce

CHICKEN WINGS
Tasty deep fried chicken wings served with a smokey barbeque sauce

EGG MAYONNAISE
A traditional favorite

KING PRAWN FILO
King Prawn wrapped in filo pastry served with sweet chili dip

MAIN COURSES

POACHED SALMON
Served with lemon and dill butter

SMOKED HADDOCK FISHCAKE
Natural smoked haddock and creamed potato with fresh coriander coated in a golden sesame seed crumb served with our homemade tartar sauce

TURKEY & HAM
Oven Roast Turkey & Baked Gammon Served with
Sage & Onion Stuffing and rich brown gravy

ROAST BEEF
Prime Topside served with Yorkshire Pudding & Rich Brown Gravy

SOUTHERN FRIED CHICKEN TENDERS
Chicken Tenders coated with our own recipe Southern Fried Crumb served with a lemon and wholegrain mustard dip.

CHARGRILLED CHICKEN
Chargrilled Chicken Fillet served with your choice of pepper sauce or smoked bacon and mushroom sauce

10oz SIRLOIN STEAK
Chargrilled to your Liking

CHICKEN OR GAMMON SALAD
Chicken Fillet or Baked Gammon served with
a selection of salads and Wheaten Bread

KIDDES CORNER
½ Portion Main Course(excludes Salmon,Plaice & Steak)

Chicken nuggets beans and chips

Fish fingers beans and chips

Sausage beans and chips

SIDE ORDERS
Chips, Garlic Fries, French Fried Onions
Pepper Sauce

SWEETS
Please ask server for Todays choice

BEVERAGES
Small Milk £.60 Large Milk £1.00 Tea £0.90 Coffee £1.00
Cappuccino £1.50 Irish Coffee £3.95 Coffee Royal £3.95

FOUR COURSE LUNCH £12.95

FOUR COURSE SALMON LUNCH £14.95

FOUR COURSE STEAK LUNCH £17.95

 

No split bills on parties of 6 or more

 

BISTRO MENU



STARTERS

SOMETHING SOUP
Made fresh daily

SROOMS
Button mushrooms stuffed with cream cheese coated with
golden breadcrumbs served with garlic mayonnaise

SMOKED HADDOCK FISHCAKE
Natural smoked haddock and creamed potato with
fresh coriander coated in a golden sesame seed
crumb served with a red pepper chili jam

CAESAR SALAD
Tossed salad with crispy croutons, tomato and smoked
Bacon coated with our home-made Caesar dressing or served with sundried tomatoes as a vegetarian option

VENISON SAUSAGE
Venison sausage served on a smoked bacon and pepper
potato cake drizzled with sweet onion sauce

BLACKENED STEAK TIPS
Fillet steak tips coated in Cajun spices, flash fried
in a wok served on a bed of fresh leaves with
a crème fraiche dip

POTATO SHELLS
Potato shells filled with chili beef and
topped with melted cheese

SOUTHERN FRIED
CHICKEN TENDERS
Chicken Tenders coated with our own recipe
Southern Fried Crumb served with a lemon
and wholegrain mustard dip.

MAIN COURSES

BAKED SEA BASS
Oven baked fillet of sea bass topped with a
green olive and lemon zest rub


SMOKED HADDOCK FISHCAKE
Natural smoked haddock and creamed
potato with fresh coriander coated in a
golden sesame seed crumb served with
Our Home-made Tartar sauce


FILLET OF PLAICE
Fillet of plaice coated in golden breadcrumbs
served with our homemade Tartar sauce


CHARGRILLED CHICKEN
Tender fillet of chicken chargrilled served on a bed of
champ smothered with your choice of Pepper Sauce
or Smoked Bacon Mushroom Sauce


CHICKEN WITH SUNDRIED
TOMATO AND CREAM SAUCE
Pan-fried Chicken Fillet served on a bed of Askins
champ crush and coated with a sundried
tomato and cream sauce


SOUTHERN FRIED
CHICKEN TENDERS
Chicken Tenders coated with our own recipe
Southern Fried Crumb served with a honey mustard dip served with coleslaw.


CHICKEN CURRY
Chunks of chicken cooked in Indian spices and fresh coriander coated in a mild and fruity curry sauce served with your choice or boiled rice of chunky chips


CHICKEN & VODKA PENNE
Chicken strips tossed in a vodka and basil cream sauce served on a bed of Penne Rigate Pasta with garlic bread


PAN-FRIED DUCK
Succulent Brest of barbarie duck pan-fried served
on a bed of champ with a Guinness and port reduction.


SEARED FILLET STEAK
10oz Fillet Steak cooked to your liking served on a bed of colcannon with shoestring chips and sauté mushrooms


COFFEE & PEPPERCORN STEAK
10oz Sirloin encrusted with finely chopped coffee
beans, cracked peppercorns, and coarse-ground
sea salt served with shoestring chips and
sauté mushrooms

SAUCES.Pepper, Diane, Bushmills

BEEF STROGANOFF
Tender strips of fillet steak pan fried with garlic,
mushrooms and onions, flambed in brandy and finished
in a creamy French mustard sauce


LOIN OF LAMB
Loin of Tyrone spring lamb supplied by our local family butcher cooked to your liking presented on a bed of Askins champ served with redcurrant jus

CLINTON BURGER
As enjoyed by the former President of the United States of America when
We had the pleasure of his company on the 24th Day of May 2001
A six ounce steak burger with topped smoked bacon
and melted cheddar cheese served in a floury bap with
a coleslaw and salad garnish

Above Main Courses Served with your choice of potato

PRAWN SALAD
Jumbo prawns on wheaten bread coated with marie rose sauce and served with a selection of fresh salads

CHICKEN & PEACHES SALAD
Chicken fillet with peaches served with wheaten bread
and a selection of fresh salads

VODKA PENNE
Penne Rigate pasta tossed in a vodka and basil cream
sauce served with a tomato and mozzarella bruschetta

CAJUN VEGETARIAN STIR FRY
Peppers, mushrooms and onions coated with Cajun spices pan fried and served with a flour tortilla and choice of potato

SIDE ORDERS
Chips, Garlic Fries, Baked Potato, Champ Potatoes
Askins Champ(peppers & bacon)
French fried onions, Sauté Onions
Saute Mushrooms
Seasonal Veg
Side Salad
Garlic Bread

SWEETS
Choice of Sweet

BEVERAGES
Small Milk £.60 Large Milk £1.00 Tea £0.90
Americano £1.00 Cappuccino £1.50 Latte £1.50
Irish coffee £3.50 Coffee Royal £3.95 Americano
Calypso Coffee £3.95

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TWO COURSES FOR £10.00 MENU

Choose from a starter and main course or a

main course and sweet

Available Thursday & Friday 3.00pm to 9.00om

 

STARTERS

SOMETHING SOUP
Made fresh daily

MINI SPRING ROLLS
Mini Vegetable Spring Rolls served with sweet chili sauce

POTATO WEDGES
Potato wedges topped with smoked bacon and melted
Cheddar cheese served with a mayo dip.


MAIN COURSES


CHICKEN & CAJUN SAUCE
Tender fillet of chicken chargrilled on a bed of pasta smothered with a
Cajun cream and cheese sauce and served with garlic bread

PEPPER BURGER
Homemade steak burger served in a floury bap with
pepper sauce, salad garnish and chips

CHICKEN PRINCESS
Chicken strips cooked with mushrooms, peppers and onions in a
white wine and cream sauce served with boiled rice or chips


LASAGNE
Layers of pasta and ground beef in a tomato and garlic sauce
topped with béchamel and grated cheese


SWEET
Please ask your serer for todays choice



 


56 MAIN STREET, BALLYGAWLEY, CO. TYRONE, N. IRELAND
TEL: 028 8556 8910 EMAIL: info@eatsdrinksfortywinks.com